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Name: Montecarlo Rosso DOC Otium

Grape variety: 50% Sangiovese, Sjrah, Cabernet, Merlot


Vintage: 2017

Production: 3,000 bottles

Alcohol content: 13 °

Fermentation: at controlled temperature

Aging: in wooden barrels for 4 months.

Tips: To be served at a temperature of 18 ° C

Otium Red D.O.C.


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